Food Processing Operator (2nd shift)

Job ID: 574
Location: Swedesboro
Employment Type: Contract
Pay Rate: $14.00 per hour

Our client is seeking to add additional kitchen staff for their production area. We have 4 openings on each shift -  2nd shift runs from 12:30 to 11:00 PM and 3rd shift runs from 6:00 PM to 4:30 AM

The role will entail:

  • Prep area for production (startup).
  • Gain knowledge of each ingredient, its specifications and allergen status.
  • Stage and organize ingredients on deck.
  • Check that batch sheets are available for each item for the day.
  • Verify each ingredient is properly weighed and staged for each item.
  • Scale partials of perishable/liquid ingredients.
  • Prep carts with ingredients.
  • Stage spice & bulk ingredient containers in kitchen.
  • Pull and send Quality samples.
  • Test metal detector (HACCP).
  • Perform washouts.
  • Seal, clean, and label partial return containers.
  • Clean up production area, maintain housekeeping standards
  • Assure all staged are covered to avoid contamination.
  • Operate touch screen computer
  • Operate air powered drum pump
  • Return perishable items immediately after use.
  • Cleanse kettles & floor and remove trash necessary.
  • Maintain assigned equipment/PPE
  • Assist in other areas of department as needed.
Candidate must have:
  • High School Diploma or GED equivalent.
  • 6 months of Manufacturing or Warehouse Experience
  • Warehouse, Manufacturing or other Assembly Line Experience
  • Familiarity with Food GMP Requirements
  • Must be able to lift up to 50lbs.
  • Ability to work as part of a team and independently
  • Must be able to work Monday - Friday, some Saturdays are required.
  • Must be able to handle and should not be affected by exposure to the following allergens: Milk, Eggs, Mustard, Peanuts, Seafood, Sesame, Soy, Tree Nuts, Wheat or Sulfites.
  • Clear background and drug test required

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